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Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.].
Published
Cambridge [England] : Royal Society of Chemistry, c1994.
Call Number
664.07 M219 1994
Location
Songkhla
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New techniques in nutritional research / edited by Roger G. Whitehead, Ann Prentics.
Published
San Diego : Acadenic Press, c1991.
Call Number
612.3 N532 1991
Location
Songkhla
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